Cromwells
At
The Salisbury Arms Hotel
C H R
I S T M A S F A Y R E 2009
Available 27th November – 24th December Lunch & Evening
Cream of Potato & Leek Soup served with Chives & Croutons
Deep Fried Brie Coated in a Crispy Crumb with Cumberland Sauce
Chicken Liver Parfait, Plum Chutney & Toast
Prawn Apple & Celery Salad bound in a Marie Rose Sauce, served on Selected
Salad Leaves
Roast Norfolk Turkey Herb Seasoning, Chipolata Sausage wrapped in Bacon with
Cranberry Sauce
*Chargrilled Rib Eye Steak with Roasted Shallots & Port Sauce
Grilled Salmon Fillet rested on Mash & Pea Puree with Minted Butter Sauce
Butternut Squash, Leek & Spinach Filo Parcel with Spicy Tomato Cream Sauce
All of the above accompanied by Fresh Seasonal Vegetables
A Choice of Desserts
Or
A Selection of Cheeses with Biscuits & Celery
Tea or Coffee
Mince Pies
£25.00
Service Charge Not Included
* Chargrilled Rib Eye Steak – 6oz Uncooked Weight
All items are subject to availability
All prices include VAT. Please note we cannot guarantee products on
this menu are not totally free from nuts or nut derivatives or that fish products
are free from bones
.