Cream of Butternut Squash & Tomato Soup

Terrine of Pheasant Served
with Plum Chutney & Toast

Steamed Mussels in a
White Wine Garlic Cream Sauce

Braised Belly of Pork with
a Honey & Apple Cream Sauce

Steak & Kidney Pudding served
with Mash & a Red Wine Sauce

Fillet of Salmon served
with Prawn & Lemon Caper Butter

Stuffed Field Mushrooms filled with
Ratatouille of Vegetables topped with
Cheese & served with a Tomato Cream Sauce

A Choice of Selected Desserts

Tea or Cafetiere of Coffee

1 Course £8.95
2 Courses £11.95      3 Courses £14.95

This menu is available Sunday to Saturday Lunchtimes
and Sunday to Friday Evenings

Cream of Tomato Soup with Croutons

Smoked Mackerel Fillet with
Horseradish Relish and Cucumber Salad

Salad of Mozzarella, Tomato
and Avocado with a Basil Pesto

Roast Sirloin of Beef with Yorkshire
Pudding and Red Wine Sauce

Pan Fried Breast of Chicken
served with a Mushroom Cream Sauce

Grilled Fillet of Salmon served
in a bed of Green Bean, Tomato, Onion Salad
with Coriander Dressing

Tagliatelle of Wild Mushroom, Spinach,
Garlic in a Cream of Tomato Sauce

A Selection of Desserts

Tea or Coffee

2 Courses £11.95       3 Courses £14.95

This menu is available Sunday to Saturday Lunchtimes
and Sunday to Friday Evenings